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A knife is a cutting tool with a cutting edge or blade, hand-held or otherwise, with or without a handle. Knife-like tools were used at least two-and-a-half million years ago. Most modern-day knives follow either a fixed-blade or a folding construction style, with blade patterns and styles as varied as their makers and countries of origin.

Types of KnivesEdit

  • Ballistic Knife: A specialized combat knife with a detachable gas- or spring-propelled blade that can be fired to a distance of several feet or meters by pressing a trigger or switch on the handle.
  • Bread knife: A knife with a serrated blade for cutting bread.
  • Boning knife: A knife used for removing the bones of poultry, meat, and fish.
  • Carving knife: A knife for carving large cooked meats such as poultry, roasts, and hams.
  • Dagger: A double-edged combat knife with a central spine and edges sharpened their full length, used primarily for stabbing. Variations include the Stiletto and Push dagger.

TriviaEdit

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